– 3 tsp of chili powder – 4 tsp of minced dried onion – 1 tsp of cornstarch – 1 tsp of garlic powder – 1 tsp of cumin – ½ tsp of oregano – ½ tsp of paprika – ⅛ tsp of cayenne pepper – 2 cans of young jackfruit in brine 14-oz – ¾ c of water – ¼ C of salsa – 2 Tbsp of lime juice – 1 can of diced jalapenos small – small corn or flour tortillas – Taco sauce or hot sauce optional for garnish – 1 medium onion diced for garnish – 1 medium tomato diced for garnish – cilantro chopped for garnish – lime wedges