– 1 package of fideo pasta 7-oz– ½ medium yellow onion, diced– 3 medium garlic cloves, minced– 1 C of diced zucchini– 5 C of veggie broth (I used 3 vegetable bouillon cube dissolved in 5 cups of water)– ½ tbsp of ground cumin– 2 roma tomatoes, diced– 1 small can of tomato sauce 8-oz
In a medium pan over medium-high heat, saute the onion and garlic for 1 minute. Add zucchini and fideo noodles and saute until the noodles become a very light brown (1 to 2 minutes).
Add broth, cumin, tomatoes, and tomato sauce and thoroughly combine.Bring to a boil, then reduce heat to low and let simmer for 10 minutes, or until noodles have softened.