You can never have enough veggie burger recipes. This is a good one for those of you who like a little heat. This burger is very low in fat, and packed with protein and fiber.
– 1 can of black beans drained and rinsed– 1 C of bread crumbs– 1 jalapeno seeds removed– 1/2 C of cilantro– 1/2 of a red bell pepper– 1/2 Tbsp of cumin– 1 Chipotle Pepper in Adobo Sauce add more if you want it extra spicy!– 1/2 Tbsp of chili powder– pinch of cayenne pepper– 1 tsp of onion powder– 1 tsp of garlic powder– Buns– Burger Toppings
Place bean mixture into bowl add all seasonings and mix together with hands. Slowly mix in bread crumbs until mixture becomes sticky. You may need more or less than a cup.
Place patties in a non stick pan. Cook until both side are crispy, and the burgers are warmed through.Remove from oven and serve on buns, top with your favorite burger toppings.