– 2 C of cooked quinoa – 15 oz of black beans, drained – 15 oz of garbanzo beans, drained – ½ C of finely diced red onion – ½ C of finely diced red bell pepper – 1 C of halved cherry or grape tomatoes – ¼ C of minced cilantro – Salt, to taste (about 1 to 2 tsp) – Juice of a lime (optional)