Southwestern Chickpea Soup

We all love a warm, welcoming soup on a crisp cold day. With the help of Frontier Soups™ I can add protein to my cozy soups very easily!


– 1 C of store-bought or homemade soyrizo – 6 oz of Frontier Soups Jonny’s Favorite  Southwestern Chickpea Soup mix – 4 C of vegetable broth – 14.5 oz of diced tomatoes, in their juices – 10 oz of canned jackfruit (optional)

In a large pot over medium-high heat, saute the store-bought or homemade soyrizo until lightly browned.

Add in the Frontier Soups Jonny’s Favorite Southwestern Chickpea Soup mix, vegetable broth, and diced tomatoes in their juices.

If you’re using the jackfruit, pull apart the jackfruit pieces into shreds using your fingers and add them to the soup. Bring to a boil, cover, and lower to a simmer for 30 minutes.