Southwestern Soup

This Southwestern Soup recipe is full of veggies, packed with flavor and requires no “hard-to-find” ingredients.

Ingredients

- neutral oil - yellow or red onion - green bell pepper - zucchini - garlic - vegetable bouillon - black beans - cannellini beans - tomatoes - corn kernels - ground cumin

In a large pot over medium heat, heat the oil (or water)

Add the water and bouillon cubes, beans, diced tomatoes in their juices, corn kernels, ground cumin, and vegan cheddar shreds (if using). Bring to a boil.

Boil until the vegetables become tender, about 10 minutes.

Remove from heat, serve, and garnish with diced avocado, hot sauce, and tortilla chips

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