– 4 cloves garlic minced, divided
– 1 in ginger peeled and grated
– ¼ C of tamari
– 1 tbsp of brown sugar
– 2 tsp of sesame oil
– Splash of water
– 2 bunches of bok choy or other greens, halved or quartered
– 1 tbsp of canola or vegetable oil
– 1 block of extra firm tofu 16-oz, sliced into filets