Spicy and Sweet Tofu

If you are looking for a new and delicious way to enjoy tofu, then this Spicy and Sweet style recipe is perfect for you! Golden and crunchy on the outside, tossed with fresh bok choy, then slathered with homemade sweet and spicy glaze!


– 4 cloves garlic minced, divided – 1 in ginger peeled and grated – ¼ C of tamari – 1 tbsp of brown sugar – 2 tsp of sesame oil – Splash of water – 2 bunches of bok choy or other greens, halved or quartered – 1 tbsp of canola or vegetable oil – 1 block of extra firm tofu 16-oz, sliced into filets

Put 2 cloves of minced garlic, ginger, tamari, brown sugar, and the sesame oil in a bowl and mix it together.

In a pan, add a splash of water, the bok choy, and 2 cloves of minced garlic. Cook until the leaves begin to wilt, about 4 minutes.

In a separate pan, heat the canola oil and brown the tofu, about 3 minutes on each side.

Pour the mixture on top, coating the tofu, and cook until it thickens, about 4 minutes.

Add the bok choy and gently mix it together. Cook for about 2 minutes.