Spicy Chili

This Frontier Soups Creekside Classic Chili with textured vegetable protein and kidney beans would make anyone forget there isn’t beef in it.


– 1 6.25-oz of Frontier Soups Montana Creekside Classic Chili mix – 2.5 C of vegetable broth add more broth for desired consistency – 1 14.5-oz can of diced tomatoes, in their juices – 1 15-oz can of kidney beans, drained – 1 C of dry textured vegetable protein – Salt and pepper to taste

In a large pot over medium-high heat, add the Frontier’s Montana Creekside Classic Chili mix, vegetable broth, can of diced tomatoes in their juices, kidney beans, dry textured vegetable protein, and bring to a boil.

Once it’s at a boil, cover, reduce the heat to low, and let it simmer for 30 minutes.