– Wash and slice the cucumbers. Put them in a large bowl and set aside.
– In a small bowl add the salt, garlic, ginger, soy sauce, rice vinegar, sesame oil, agave or maple syrup, and crushed red pepper flakes. Mix well and let it sit for 5 minutes for the flavors to combine.
– Add the dressing to the bowl with the cucumbers and mix well.
– Serve and top with green onions, sesame seeds, and crushed red peppers.