Spinach Banana Pancakes
These Spinach Banana Pancakes will revolutionize your morning ritual and add some much-needed veggies into the mix.
- plant-based milk - fresh spinach - all-purpose flour - baking powder - salt - vegetable oil - bananas - vanilla extract - agave brown sugar - Vegan Butter - Maple syrup
In a blender, mix together the milk and spinach until there are no spinach chunks left.
Add the remaining ingredients to a large mixing bowl. Pour in the green milk and gently mix until the batter is smooth.
Preheat a nonstick pan over medium-high heat. If you don’t have a nonstick pan, you can lightly oil the pan.
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