Stuffed Roasted Sweet Peppers
These Stuffed Roasted Sweet Peppers will make the perfect side dish or appetizer for your next dinner party
- sweet baby peppers
- fresh basil
- olive oil
- hot water
- salt and pepper
- cooked basmati rice
Preheat over to 400. Next, slice the pepper in half, lengthwise. With a small knife remove the seeds.
Place the peppers on a cookie sheet ant bake for 10 minutes.
In the bowl of your food processor, add the fresh basil, pistachios, olive oil, hot water, garlic, salt, and pepper to taste.
Wiz around until creamy. Taste the mixture to see if more salt/pepper is needed.
When the mix is done, transfer to a large bowl, and mix with the rice.
Mix until well-combined.
When the peppers have cooled, stuff them with the mixture.
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