Stuffed Roasted Sweet Peppers
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These Stuffed Roasted Sweet Peppers will make the perfect side dish or appetizer for your next dinner party
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Ingredients
- sweet baby peppers
- fresh basil
- pistachios
- olive oil
- hot water
- garlic
- salt and pepper
- cooked basmati rice
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Preheat over to 400. Next, slice the pepper in half, lengthwise. With a small knife remove the seeds.
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Place the peppers on a cookie sheet ant bake for 10 minutes.
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In the bowl of your food processor, add the fresh basil, pistachios, olive oil, hot water, garlic, salt, and pepper to taste.
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Wiz around until creamy. Taste the mixture to see if more salt/pepper is needed.
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When the mix is done, transfer to a large bowl, and mix with the rice.
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Mix until well-combined.
When the peppers have cooled, stuff them with the mixture.
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RECIPES
Southwest Stuffed Bell Peppers
Vegan Stuffed Shells