These hearty and healthy Stuffed Tomatoes are filled with flavorfully spiced quinoa, black beans, and artichoke hearts. A protein-filled, gluten-free dish that is substantial enough to be the main course, but can also be served as a side dish.
– 4 large tomatoes– 1 C quinoa cooked– 1 can black beans drained and rinsed– 1 can artichoke hearts in water– 2 tsp cumin– 2 tsp chili powder– 2 tsp onion powder– Juice of a Lime