These hearty and healthy
are filled with flavorfully spiced quinoa, black beans, and artichoke hearts. A protein-filled, gluten-free dish that is substantial enough to be the main course, but can also be served as a side dish.
– 4 large tomatoes
– 1 C quinoa cooked
– 1 can black beans drained and rinsed
– 1 can artichoke hearts in water
– 2 tsp cumin
– 2 tsp chili powder
– 2 tsp onion powder
– Juice of a Lime
Preheat oven to 325f.
Cut the top off tomatoes and scoop out until hollow.
Add quinoa, black beans, and artichoke hearts to a non-stick pan and add seasonings and lime juice.
Cook for 10 minutes.
Let quinoa mix cool a bit and scoop into tomatoes.
Place tomatoes in the oven for 15 minutes.
Remove from oven, top with salsa and enjoy.
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