Best Pasta Salad
This pasta salad uses rotini pasta and is full of various delicious and colorful summer ingredients! They say that we eat with our eyes and this pasta salad holds true to that statement!
- pasta - olive oil - yellow or red onion, diced - garlic cloves - medium zucchini - cherry tomatoes - sliced green olives - olive brine - fresh minced basil - Salt and pepper
In a medium pot over medium-high heat, cook the pasta according to the package instructions.
In a separate pan, heat the oil. Add in the onion and garlic and saute for 1 minute, then add zucchini and saute for another 2 to 3 minutes, until the veggies become tender.
Stir in the tomatoes and cover the pan for 1 minute, stir and then cover for another minute.
Stir in the olives, olive brine, pasta, and basil, and serve. Can be eaten cold or warm.
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