Super-Easy Pumpkin Soup

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If you're a fan of uber simple recipes, then this two ingredient super easy pumpkin soup will be at the top of your list! So good!

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– 3 C of pumpkin – 2 C of coconut milk – black pepper to taste – salt to taste – chili flakes – balsamic reduction to top with

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Cut the pumpkin in any pieces good enough to be blended later. Season the pumpkin with some salt and pepper.

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Roast the pumpkin in a baking tray. This should take about 20 minutes. Once the pumpkin is tender, place it in the blender with the rest of the ingredients.

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Blend until smooth. If the soup is not warm enough you can transfer to a pot and heat it up for a few minutes.

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Serve with some chili flakes on top. You can also drizzle it with some balsamic reduction.

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SWIPE UP

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