Super Simple Chocolate Mousse
Chocolate fans, you're going to love this really easy-to-make and delicious chocolate mousse! The silken tofu used makes the texture perfectly smooth and delightful to eat. Enjoy!
– 12 oz of vegan semi sweet chocolate chips
– 14 oz of silken (also called “soft”) tofu, drained
– 1 tsp of vanilla extract
In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)
In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.
Pour the tofu-chocolate mixture into a bowl and place in the freezer for 30 minutes or until the filling solidifies.
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