Sweet and Salty Brussels Sprouts
Sweet and Salty Brussels Sprouts will be your ultimate vegetable holiday side dish. It is smothered in a sweet and vegan buttery glaze, then oven-roasted until all the nutty and smoky flavor intensifies.
– 1 lb of brussels sprouts halved and stems removed
– 2 Tbsp vegan butter
– 2 Tbsp brown sugar
– salt, to taste
In a large pan over medium heat, add vegan butter, brown sugar and mix together as vegan butter melts.
Add brussels sprouts face down until they turn light brown (6 or 7 minutes). Sprinkle salt lightly on the backside.
After brussels sprouts are a golden brown, flip and do the same to the other side.
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