– 1 head of red cabbage, quartered, cored, and finely shredded with a knife
– 3 medium apples, peeled, cored, and sliced
– 3/4 C of boiling water
– 3 Tbsp of neutral oil
– 1/4 C of apple cider vinegar
– 1 1/2 tsp of all-purpose flour
– 1/4 C of brown sugar
– 2 tsp of salt
– 1 tsp of freshly ground black pepper
– 1 tsp of caraway seeds (optional)