– 1 8-oz package of tempeh– 2 tbsp of olive oil or your choice of veggie oil– 2 tbsp of soy sauce– 2 tbsp of maple syrup– 1 jalapeño pepper if you want it less spicy be sure to cut out the seeds– ½ of a red onion– ½ tsp of garlic salt
Place the tempeh in the mixture and let marinate for about 10 minutes. Make sure each side of the tempeh is under the liquid. You may need to turn over the strips on occasion.Meanwhile, finely chop the jalapeno and red onion and set aside.
Sprinkle the red onion, jalapeno, and garlic salt over the strips.Turn over the strips with a spatula or fork so that they are evenly browned on each side. Probably about 3-5 minutes on each side, but definitely eye it.