Sweet Potato Biscuits

Fluffy, tender, light and naturally sweet Southern-style vegan sweet potato biscuits are the perfect addition to your holiday table!

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Ingredients – 1 C pureed or mashed sweet potato (about 1 medium potato) – ¼ C plant-based milk – ¼ tsp of salt – 1 ½ C all-purpose or whole wheat flour – 1 Tbsp of baking powder – 4 Tbsp of chilled vegan butter or coconut oil

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Instructions – Preheat the oven to 400 degrees F. Whisk together the pureed sweet potato with the milk until smooth. Set aside. – In a medium bowl, sift together salt, flour, and baking powder. – Cut cold vegan butter into the flour mix, mixing until a grainy meal is formed.

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Instructions – Fold flour into the mashed sweet potatoes and knead it into a dough (but do not over-knead). Scoop ice-cream-sized dollops onto a greased baking sheet, pressing the top of each biscuit down slightly. – Bake for 20 minutes and then remove from the oven and allow to cool.

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How to make sweet potato puree? You can either bake the potato in the oven (usually between 40-50 minutes at 350F- prodded a few times with a fork and wrapped in foil) or in a microwave (prodded and wrapped in a damp kitchen towel for 4-7 minutes).

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Enjoy!!

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Thanksgiving Fruit Salad

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