– 1 cup of mashed sweet potato – 1 ½ cups of whole wheat flour – 4 tbsp of chilled vegan butter – 1 tbsp of baking powder – ¼ teaspoon of salt – ¼ cup of non dairy milk
– Preheat oven to 400 degrees F. Mash sweet potatoes well and combine with milk until smooth. Set aside.
In a medium bowl, sift together salt, flour and baking powder
– Cut cold butter into the flour mix, mixing until a grainy meal is formed.
Fold flour into mashed sweet potatoes and knead into a dough (do not over knead). Scoop ice cream scoop sized dollops onto a greased baking sheet, pressing the top of each biscuit down slightly.– Bake for 20 minutes then remove and cool.
FOR FULL RECIPE