Sweet Potato Biscuits

Fluffy, tender, light and naturally sweet Southern-style vegan sweet potato biscuits are the perfect addition to your holiday table!


– 1 cup of mashed sweet potato  – 1 ½ cups of whole wheat flour  – 4 tbsp of chilled vegan butter  – 1 tbsp of baking powder – ¼ teaspoon of salt – ¼ cup of non dairy milk

– Preheat oven to 400 degrees F. Mash sweet potatoes well and combine with milk until smooth. Set aside.

In a medium bowl, sift together salt, flour and baking powder

– Cut cold butter into the flour mix, mixing until a grainy meal is formed.

Fold flour into mashed sweet potatoes and knead into a dough (do not over knead). Scoop ice cream scoop sized dollops onto a greased baking sheet, pressing the top of each biscuit down slightly.– Bake for 20 minutes then remove and cool.