Sweet Potato Burritos

Burritos have become some sort of a universal language. Make sure to try these Sweet Potato Burritos and get ready to fall in love!


– 1 Tbsp of vegetable oil or ¼ cup of water – 2 garlic cloves minced – ½ of a yellow or red or white onion diced – 4 C sweet potato washed and grated – 1 tsp of chili powder – 1 Tbsp of ground cumin – Pinch of cayenne powder – Salt and pepper to taste – 4 flour tortillas – 1 large avocado pitted and sliced – 1 large tomato diced – Lettuce for garnish (optional)

In a medium-size pan over medium-high heat, saute the onion and garlic in vegetable oil until the onion becomes translucent and tender, about 4 to 5 minutes

Add the grated sweet potato, chili powder, cumin, and cayenne and let cook for about 10 minutes, stirring frequently to avoid sticking. When the sweet potato is tender, add salt and pepper and remove from heat.

Add ¼ filling to each tortilla, then add avocado and tomato and wrap it up.