Sweet Potato Quinoa Bowl

Are you looking for a cozy and warming bowl recipe? This sweet potato quinoa bowl is what you've been looking for! Easy to prepare and so delicious!


– 1 C of uncooked quinoa – 1 C of diced sweet potato – 2 C of water – 1/2 Tbsp of Knorr® Selects Vegetable Granulated Bouillon – 3/4 C of raisins – 1/2 C of diced red onion – 1/2 C of unsalted raw sunflower seeds (no shells)

Place the quinoa, sweet potato, water, and Knorr® Selects Vegetable Granulated Bouillon in a medium pot with a lid. Over high heat, bring to a boil. Cover with the lid and reduce the heat to low.

Cook quinoa for 20 minutes. Remove from the heat and fluff with a fork.

Stir in raisins, red onion, and sunflower seeds.

You can serve warm, or you can refrigerate for 30 minutes and serve chilled.