Sweet Potato Quinoa Bowl
Are you looking for a cozy and warming bowl recipe? This sweet potato quinoa bowl is what you've been looking for! Easy to prepare and so delicious!
– 1 C of uncooked quinoa
– 1 C of diced sweet potato
– 2 C of water
– 1/2 Tbsp of Knorr® Selects Vegetable Granulated Bouillon
– 3/4 C of raisins
– 1/2 C of diced red onion
– 1/2 C of unsalted raw sunflower seeds (no shells)
Place the quinoa, sweet potato, water, and Knorr® Selects Vegetable Granulated Bouillon in a medium pot with a lid. Over high heat, bring to a boil. Cover with the lid and reduce the heat to low.
Cook quinoa for 20 minutes. Remove from the heat and fluff with a fork.
Stir in raisins, red onion, and sunflower seeds.
You can serve warm, or you can refrigerate for 30 minutes and serve chilled.
FOR FULL RECIPE