Sweet & Salty Tofu Bites

Watch out! These Sweet & Salty Tofu Bites will revolutionize your colorful buddha bowls with their amazing tasted and endless convenience!


– 3 Tbsp of neutral vegetable oil – 14 oz of extra firm tofu, pressed and cut into triangles – Ground black pepper, to taste – Salt, to taste – 2 tsp of liquid maple syrup or agave

In a large frying pan over medium-high heat, heat the oil.

Add the tofu triangles, then coat the top with a healthy covering of ground black pepper, a sprinkle of salt, and the sweetener.

Allow the bottom to become golden before flipping, about 3 minutes. Flip and repeat until both sides are golden. Remove from the pan and place on a paper towel to remove excess oil.