– 1 C of quinoa, rinsed and drained
– 2 grapefruits
– 1/4 C of chopped cilantro
– 2 Tbsp of chopped mint
– 1 tsp of paprika
– 1 tsp of coriander
– 2 avocados, peeled, pitted, and cut into 1/2-inch pieces
– 7 oz of cherry tomatoes, quartered
– 2 Tbsp of olive oil
– Salt and pepper