Tofu Lettuce Wraps

These Tofu Lettuce Wraps are crunchy, flavorful, and are jam-packed with delicious Asian goodness in each bite! They are super simple to make and would be great as low-carb appetizers or snacks.


– ½ medium yellow onion diced – 3 cloves garlic minced – 1 tbsp ground ginger – 1 medium red bell pepper diced – 1 package extra-firm tofu drained, pressed, and crumbled – 3 tbsp low sodium soy sauce – 3 tbsp hoisin sauce – ½ C peanuts crushed – 1 can water chestnuts drained – 1 head iceberg or romaine lettuce

Place diced onion, and garlic in a nonstick pan and cook for 5 minutes.

Add ground ginger, crumbled tofu, and red bell pepper. Continue to cook for 10 more minutes.

Add soy sauce, hoisin sauce, peanuts, and water chestnuts. Cook for 5 more minutes.

Remove layers of lettuce and wash. Serve tofu mixture in lettuce leaves.