Tofu with Peanut Sauce
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This vegan baked, air fried, or pan-fried tofu with peanut sauce is hearty, wholesome, and super versatile!
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Ingredients
- tofu
- spinach
- sesame oil
- soy sauce
- Salt, Pepper
- Sriracha
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Cube and press the tofu.
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In a large pan over medium-high heat, heat the oil and soy sauce.
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Add the tofu and sprinkle with salt and pepper.
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Saute one side of the tofu until it lightly browns, then flip it and repeat.
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Steam the spinach until it turns a nice green.
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SWIPE UP
FOR FULL RECIPE
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RECIPES
Yellow Tofu Curry
Buffalo Tofu Sandwich