Vegan Apple Pie

Turn those freshly-picked apples into this delicious Vegan Apple Pie brimming with a lusciously spiced homemade apple filling nestled in a flaky melt-in-your-mouth crust!


– 10 pieces cooking apples peeled, cored, and sliced – 2 tbsp lemon juice – ½ C granulated sugar – ¼ C packed brown sugar – 3 tbsp flour – ½ tsp cinnamon – ¼ tsp nutmeg – 1 tbsp pumpkin pie spice – 2 whole pre-made pie crust

Preheat oven to 375 degrees C. Bring crust to room temperature (follow instructions on the box to prepare).

In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon, nutmeg, and pumpkin pie spice.

Place crust in a pie pan, fill with the apple filling. The apples should almost spill out.

Cover the pie with the other crust. Pinch the edges to seal the pie. Cut a small slit in the top of the pie (this is very important for ventilation).

Bake for 50 minutes. If the top of the pie begins to darken too much, remove from the oven, cover with foil, and place it back in the oven. Allow pie to sit for at least 3 hours before serving.