This delicious Blueberry Breakfast Bread is the perfect alternative for a family brunch on the weekends! Everyone will love it!


– 2 cups flour – 1 tbsp baking powder – ½ tsp salt – 1 tsp cinnamon – 1 ½ tsp vanilla extract – 1 C plant-based milk  – ½ C maple syrup – ⅓ C oil  – 1 ½ C fresh blueberries

Preheat the oven to 400 degrees F, and lightly oil a 9"x9" pan or standard loaf pan. Mix the all-purpose flour (or gluten-free all-purpose flour), baking powder, salt, and cinnamon in a mixing bowl.

Add the vanilla extract, plant-based milk, maple syrup, and oil and mix thoroughly. Add blueberries and stir to fold in.

– Pour the batter into a baking pan and bake for 20 to 25 min (time in a 9"x9" pan) or until knife inserted into the center comes out clean and top is golden brown. Let cool before cutting, and enjoy!