Vegan Calabacitas
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Calabacitas is a classic Mexican side dish primarily made of juicy zucchinis tossed with other vegetables and other spices.
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Ingredients
- vegetable oil
- yellow onion
- poblano pepper
- garlic cloves
zucchinis
- roma tomatoes
- corn
- mexican oregano
- salt
- cumin
- black pepper
- cilantro
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In a large pan over medium-high heat, heat the oil.
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Once heated, add in the onion and pepper and saute for 1 to 2 minutes, or until the onion becomes tender and translucent.
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Add in the garlic, zucchini, tomatoes, and corn and saute for about 5 minutes, stirring occasionally.
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Cook for another 1 to 2 minutes.
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Garnish with chopped cilantro and enjoy!
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RECIPES
Vegan Bean Quesadilla
Roasted Veggie Tacos