Calabacitas is a classic Mexican side dish primarily made of juicy zucchinis tossed with other vegetables and other spices.
- vegetable oil
- yellow onion
- poblano pepper
- garlic cloves
- roma tomatoes
- mexican oregano
- black pepper
In a large pan over medium-high heat, heat the oil.
Once heated, add in the onion and pepper and saute for 1 to 2 minutes, or until the onion becomes tender and translucent.
Add in the garlic, zucchini, tomatoes, and corn and saute for about 5 minutes, stirring occasionally.
Cook for another 1 to 2 minutes.
Garnish with chopped cilantro and enjoy!
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