Pizza Crust: – .25 ounce packet of yeast – 1 teaspoon of sugar – 1 cup of warm water – 2 Tablespoons of olive oil – 2 ½ cups of all purpose or whole wheat flour, more for rolling – 1 teaspoon of salt Calzone: – ½ jar of marinara sauce ~13 ounces – ½ cup chopped red or green bell pepper – ½ cup diced red or white or yellow onion about ½ medium onion – 1 can of sliced black olives, drained 2.25 ounces Optional Additions: – 4 vegan chick'n strips, baked and chopped – 1 cup vegan cheese – ½ cup chopped crimini mushrooms