Cinnamon Chocolate Chip Cookies
A chocolate chip cookie with a twist. The secret ingredient is cinnamon, and it adds a special new flavor to kick your classic cookies up a notch.
– 2 C of unbleached flour
– 2 tsp of baking powder
– ½ tsp of salt
– 2 tsp of cinnamon
– 1 C of unbleached, vegan sugar
– ½ C of melted coconut oil
– 1 tsp of vanilla extract
– ½ C of water
– ½ -1 C of vegan chocolate chips
Preheat oven to 350º F. Meanwhile, mix together the sugar, coconut (or other type) oil, and vanilla extract. Then add the water, flour, baking powder, salt, and cinnamon.
Fold in the chocolate chips last and make sure everything forms a nice dough.
Using a tablespoon, place the rounded dough onto a lightly greased cookie sheet. Bake each batch for 10-12 minutes, and be careful not to over-bake.
Allow to cool before removing from the pan and serving.
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