– 6 tbsp of vegan butter – 1 C of unsweetened plain soymilk – 1 tbsp of apple cider vinegar – 2 ¼ C of all-purpose flour – 1 ½ tbsp of baking powder – 1 tbsp of sugar – ½ tsp of salt
In a large bowl, thoroughly combine the flour, baking powder, sugar and salt. After 20 minutes, add the frozen vegan butter to the dry flour mixture and use a fork (or pastry cutter) to mix it in until it looks like a crumbly mixture.