Vegan Lemon Loaf Cake

This Vegan Lemon Loaf cake is so delicious and so easy to make! It only requires one pot, simple ingredients, and will become your new favorite eggless and dairy free cake!


– 1 ½ C of all-purpose flour or whole wheat flour – ¾ C of granulated sugar (depending on your sweet tooth) – 1 tsp of baking soda – ½ tsp of salt – 1 ½ tsp of vanilla extract – 1 tsp of white or apple cider vinegar – ¼ C + 1 tbsp of canola or vegetable oil – 1 C of water – 1 ½ tbsp of lemon juice – 1 ½ tbsp of lemon zest

Preheat the oven to 350 degrees (175 degrees C). Lightly grease a bread loaf pan.

In the bowl of an electric mixer (or in a large bowl using a handheld electric mixer), mix together all the ingredients until smooth.

Pour the batter into the pan.

Bake for 45 to 50 minutes. Test by sticking a toothpick in the middle. If the toothpick comes out dry, the loaf is done.