Vegan Mashed Cauliflower
(Keto | Low-Carb)
Creamy, fluffy vegan mashed cauliflower is a low-carb, keto, dairy-free light alternative to mashed potatoes and an excellent side dish for mid-week meals!
- Vegetable broth
- Vegan butter
- Salt & Pepper
In a large pot, bring the broth, water and salt to a boil.
Add the cauliflower; bring back to a boil.
Cover and reduce the heat to low and steam for 20 minutes, or until cauliflower is very tender.
Use a slotted spoon to transfer the cauliflower to a food processor.
Add 3 tablespoons of vegetable broth/water from the pot, along with the vegan butter.
Taste and adjust seasoning with salt and freshly ground pepper.
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