Vegan Mashed Potatoes
The ultimate BEST vegan mashed potatoes—no matter what you like; creamy, smooth, with vegan butter, without, with veggies, etc.
– 4 pounds russet potatoes washed and cut into 1-inch pieces
– 5 garlic cloves
– 1 cup unflavored, unsweetened plant-based milk
– ¼ cup vegan butter
– 1 ½ teaspoon salt
– ½ teaspoon pepper
In a large pot over medium-high heat, add 1-inch potatoes and whole garlic cloves, and completely submerge them in water. Bring to a boil and cook for 25 minutes or until potatoes are completely tender.
When potatoes are completely tender, drain out the water with a colander. Place the potatoes and garlic back into the pot, add plant-based milk, vegan butter, salt, and pepper.
Mash potatoes and garlic with a potato masher or a large and sturdy fork until you reach your desired consistency.
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