Vegan Minestrone Soup
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Vegan Minestrone Soup is a hearty potful of fresh garden veggies, tender noodles, spices, and plant proteins simmered in a tomato broth.
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Ingredients
- vegetable oil
- yellow or red onion
- garlic
- carrots
- celery
- tomatoes
- vegetable broth
- kidney beans
- dried oregano
- ground cumin
- pasta noodles
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In a large pot over medium-high heat, heat the oil.
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Add the onion, garlic, carrots, and celery. Saute for 3 minutes.
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Add the tomatoes, water, and bouillon cubes, beans, oregano, and cumin, and cook for 5 minutes.
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Add the pasta and cook for the amount of time suggested on the package.
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Remove from the heat. Add salt and pepper.
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If you want a thicker soup, you can add more tomato sauce, but add more broth or water if you like it soupier.
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