Vegan Minestrone Soup
Vegan Minestrone Soup is a hearty potful of fresh garden veggies, tender noodles, spices, and plant proteins simmered in a tomato broth.
- vegetable oil
- yellow or red onion
- vegetable broth
- kidney beans
- dried oregano
- ground cumin
- pasta noodles
In a large pot over medium-high heat, heat the oil.
Add the onion, garlic, carrots, and celery. Saute for 3 minutes.
Add the tomatoes, water, and bouillon cubes, beans, oregano, and cumin, and cook for 5 minutes.
Add the pasta and cook for the amount of time suggested on the package.
Remove from the heat. Add salt and pepper.
If you want a thicker soup, you can add more tomato sauce, but add more broth or water if you like it soupier.
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