This vegan nacho cheese sauce will be the life of the party! Its smooth texture and cheesy taste will have you dipping and drizzling it on all of your favorite dishes.
–2 C of peeled diced russet potatoes– 1 C of sliced carrots– ½ C of water– 1 tbsp of lemon juice– ½ C of nutritional yeast– 1 tsp of onion powder– 1 tsp of garlic powder– ½ tsp salt– ¼ C of salsa
Fill a large pot with water and add the peeled potatoes and carrots. Over medium-high heat, bring the water to a boil and keep cooking for 10 minutes or until the veggies are soft. Remove from the heat and drain the water.
In a blender, blend the boiled potatoes, carrots, water, lemon juice, nutritional yeast, onion powder, garlic powder, salt, and salsa until completely smooth.