Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies

These vegan, no-bake, 4-Ingredient chocolate peanut butter balls with rice Krispies (AKA peanut butter bon bons) are crunchy, creamy, and slightly chewy! Even better, they are naturally gluten-free, dairy-free, and can be prepared keto for a moreish snack or dessert!


– ¾ C of creamy peanut butter smooth or chunky – 1 C of puffed rice cereal – 2 Tbsp of powdered sugar – 1 ½ C of vegan semisweet chocolate chips

Combine the peanut butter, sugar, and rice crispies in a bowl.

Using a small cookie scoop or melon baller), scoop the mixture into small balls and put on a cookie tray lined with wax or parchment paper. Put the tray in the freezer until the balls harden, about 15 minutes.

Melt the chocolate.

Dip the frozen peanut butter bonbons into the melted chocolate and put them back onto the wax paper and return to the freezer. Allow them to freeze, about another 15 minutes. Put in an airtight container or a bag and leave in the fridge.