Vegan Peach Bread

This delicious and spongy Peach Bread recipe is the perfect summer baking treat! Use those leftover peaches and enjoy!


– 1 ripe banana peeled and mashed – ¾ C of applesauce – 1 - 1 1/4 C of sugar depending on your sweetness preference – 2 tsp of vanilla extract – ½ C of canola oil – 2 C of fresh diced peaches – 3 C of all-purpose flour – 1 tsp of baking powder – 1 tsp of salt – 1 tsp of baking soda – 3 tsp of cinnamon

INSTRUCTIONS Preheat the oven to 350 degrees F ( 176 degrees C). Grease a bread loaf pan.

In a large bowl, blend the banana, applesauce, sugar, oil, and vanilla. Add the flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches. Pour the batter halfway into the prepared bread pans.

Place them into the preheated oven and bake for about an hour. Check to see if it’s fully baked by placing a toothpick or fork into the middle of the loaf, if it comes out clean, it’s finished. If it has batter on it, bake for another 15 minutes.