Vegan Plum Crisp

Vegan Plum Crisp has a sweet, delicious flavor with a cinnamon oat topping, making it the perfect breakfast or dessert option.


– 15 ripe plums, pitted and chopped – ¾ C of brown sugar, plus more for sprinkling on top – ½ C of all-purpose flour – ½ C of quick oats – ¼ tbsp of cinnamon – ¼ tbsp of allspice – ½ tbsp of salt – 1 tbsp of vanilla extract – ½ C melted vegan butter

Preheat the oven to 350F and grease a baking 8x8 dish. Place the chopped plums in the prepared baking dish and mix in ¼ of the brown sugar

In a separate bowl, combine the flour, oats, salt, allspice, cinnamon, vanilla, and melted butter. Mix until well-combined.

Spoon the oat mixture onto the plums and spread evenly. Sprinkle with more brown sugar (optional). Place in the oven and bake for 40 minutes.