Vegan Plum Crisp
Vegan Plum Crisp has a sweet, delicious flavor with a cinnamon oat topping, making it the perfect breakfast or dessert option.
– 15 ripe plums, pitted and chopped
– ¾ C of brown sugar, plus more for sprinkling on top
– ½ C of all-purpose flour
– ½ C of quick oats
– ¼ tbsp of cinnamon
– ¼ tbsp of allspice
– ½ tbsp of salt
– 1 tbsp of vanilla extract
– ½ C melted vegan butter
Preheat the oven to 350F and grease a baking 8x8 dish.
Place the chopped plums in the prepared baking dish and mix in ¼ of the brown sugar
In a separate bowl, combine the flour, oats, salt, allspice, cinnamon, vanilla, and melted butter. Mix until well-combined.
Spoon the oat mixture onto the plums and spread evenly. Sprinkle with more brown sugar (optional).
Place in the oven and bake for 40 minutes.
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