– 2 tbsp of ground flaxseed– 6 tbsp of water– 1 C of all-purpose flour– 1 C of cornmeal– 4 tsp of baking powder– 1 tsp of salt– 1 C of soymilk– ¼ C of vegetable or canola oil– ¼ C of sugar
Preheat your oven to 425 degrees F (232 degrees C). Spray a cast-iron skillet or 8-inch square baking dish with cooking spray (or grease it with vegetable or canola oil).
Bring the water to a boil in a small saucepan over high heat. Add the flaxseed, reduce to a simmer, and stir for three minutes, until you have a weird, gummy, smooth mass of stuff. It looks kind of gross - don't worry. Set aside.
Stir together the flour, cornmeal, sugar, baking powder, and salt in a medium mixing bowl.Add the soymilk, oil, and flaxseed gunk to the dry ingredients. Stir until just combined - don't over mix.