– 1 C of softened unsalted vegan butter at room temperature salted is fine if that’s what you have– 1 1lb package confectioner’s sugar (3 ½ C)– 2 tbsp of vanilla plant-based milk– 2 tsp of vanilla extract
In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the butter on medium speed for 2 minutes.
Slowly add the confectioner’s sugar while continuously beating the butter. Add in the milk and vanilla extract and beat for an additional three minutes until light and fluffy.