Vegan Vanilla Buttercream Frosting

This super easy vegan vanilla buttercream frosting might become your go-to recipe going forward! Add food coloring to play around with colors!


– 1 C of softened unsalted vegan butter at room temperature salted is fine if that’s what you have – 1 1lb package confectioner’s sugar (3 ½ C) – 2 tbsp of vanilla plant-based milk – 2 tsp of vanilla extract

In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the butter on medium speed for 2 minutes.

Slowly add the confectioner’s sugar while continuously beating the butter. Add in the milk and vanilla extract and beat for an additional three minutes until light and fluffy.