– In a medium bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract. Set aside.– In a large bowl, whisk together the flour, both sugars, baking powder, salt, and ground cinnamon.
– Create a well in the center of the dry ingredients and pour in the milk mixture and flax mixture. Whisk gently, just until combined. Make sure to not overmix.
– Scoop the desired amount of batter onto the preheated waffle iron. Follow your waffle iron instructions to cook. Repeat with the remaining batter until all the waffles are cooked.