Homemade Vegan Whipped Cream
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Dairy free, soy free and sugar free - this vegan whipped cream has it all!
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Ingredients
1 can full-fat coconut milk 13.5 oz 2 tsp of Vanilla Sugar, to taste (~3 to 4 tbsp)
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Refrigerate the can of coconut milk overnight.
Carefully open the can of coconut milk, and slowly dump out the water.
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What should be left in the can is the cream. Pour this into a bowl and whip on high with a hand mixer for 5-7 minutes or until it becomes fluffy. Mix in the vanilla and sugar.
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