– 1/4 C of fresh blueberries plus more for garnish– 1/4 C of fresh raspberries plus more for garnish– ⅓ C of homemade or store-bought granola plus more for garnish– 1 5.3-oz cup of Siggi’s plant-based coconut blend yogurt
In a short glass, add the blueberries and raspberries. Then, layer on the homemade or store-bought granola, followed by Siggi’s plant-based coconut blend yogurt.Garnish with extra berries and granola.