This yogurt parfait is a perfect breakfast option that is so quick and easy to whip together and leaves you feeling satisfied for hours.
– 1/4 C of fresh blueberries plus more for garnish
– 1/4 C of fresh raspberries plus more for garnish
– ⅓ C of homemade or store-bought granola plus more for garnish
– 1 5.3-oz cup of Siggi’s plant-based coconut blend yogurt
In a short glass, add the blueberries and raspberries. Then, layer on the homemade or store-bought granola, followed by Siggi’s plant-based coconut blend yogurt.
Garnish with extra berries and granola.
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