I decided to make yogurt pops using my favorite plant-based yogurt from Siggi’s. I included handfuls of fresh strawberries and blueberries to make the most beautiful, edible creations.
In dry popsicle molds, add a generous spoonful of Siggi’s plant-based coconut blend yogurt, followed by a spoonful of a fruit mixture, alternating between the two until the molds are completely full.