Veggie Couscous

Veggie couscous is probably as easy as it gets, so throw in some veggies and you’re all set!


– 1 C of Whole Wheat Couscous (dried) – 1 tbsp of Coconut Oil (any oil is fine, can omit) – 5-6 spears of Asparagus (large) – 1 Bell Pepper (any color) – 1 Tomato (medium, diced)

In a medium pan, cook couscous according to directions attached.

Wash your veggies and cut them as desired, I do a diagonal cut 1/2 in. thick on the asparagus and 1/4 in. on the bell pepper. Then dice the tomato into small chunks.

Heat a large pan to medium heat, with oil. Add in your veggies and cook till tender, about 5-8 minutes depending on thickness. To season, I just add a little salt & pepper, minced garlic or garlic powder depending on what's available.Fold in with couscous and diced tomato, serve warm. Enjoy!