Veggie-Packed Potato Leek Soup

This Veggie-Packed Potato Leek Soup is perfect for a cold winter day and especially when leeks are on sale! It's full of veggies and is so warm and delicious!


– 2 tbsp of neutral oil – 1 large yellow onion diced – 4 garlic cloves minced – 3 carrots thinly sliced – 3 celery stalks sliced – 1 large zucchini chopped – 3 leeks chopped – 8 C of vegetable broth – 6 medium potatoes chopped – Juice of one small lemon – Sriracha to taste (optional) – pepper to taste

Put a large pot on medium-high heat, heat the oil. Add the zucchini, onions, garlic, carrots, celery, zucchini, and leeks, and stir together.

When the vegetables are sauteed, add the broth, potatoes, lemon juice, sriracha, and pepper. Turn heat to medium-low and let sit until veggies are soft - about 30 minutes.

Use an immersion blender to puree ⅔ of the soup. If you don’t have an immersion blender, you can use a regular blender working in batches.