Veggie Turmeric Yellow Split Peas

Looking for some healthy comfort food? This Veggie Turmeric Split Peas Soup will definitely do the trick and will make fall in love with it!


– 1 1/2 tbsp of cooking oil – 1 tbsp of Angkor Foods turmeric paste – 1 small yellow onion, diced – 5 garlic cloves, minced – 1 inch piece of ginger, minced – 1 jalapeno, minced – 1 1/2 C of chopped broccoli – 1 C of diced zucchini – 1 C of yellow split peas – 3 1/2 C of vegetable broth – 2 tbsp of nutritional yeast (optional) – Brown rice or quinoa (optional)

In a large pan with a lid, heat the oil and turmeric paste over medium-high heat. Add the onion and saute for 5 minutes or until onions become tender and translucent.

Add the garlic, ginger, and jalapeno, and cook for another 1 to 2 minutes.

Add the broccoli, zucchini, split peas, vegetable broth, and nutritional yeast. Bring the vegetable broth to a boil, cover with a lid, and then lower to a simmer for 30 minutes. If there’s still broth in the pan when you remove the lid, turn up the heat and stir continuously until the broth evaporates and it becomes a thicker consistency

Serve over brown rice or quinoa. (optional)