Veggie Turmeric Yellow Split Peas

Looking for some healthy comfort food? This Veggie Turmeric Split Peas Soup will definitely do the trick and will make fall in love with it!

Ingredients

– 1 1/2 tbsp of cooking oil – 1 tbsp of Angkor Foods turmeric paste – 1 small yellow onion, diced – 5 garlic cloves, minced – 1 inch piece of ginger, minced – 1 jalapeno, minced – 1 1/2 C of chopped broccoli – 1 C of diced zucchini – 1 C of yellow split peas – 3 1/2 C of vegetable broth – 2 tbsp of nutritional yeast (optional) – Brown rice or quinoa (optional)

In a large pan with a lid, heat the oil and turmeric paste over medium-high heat. Add the onion and saute for 5 minutes or until onions become tender and translucent.

Add the garlic, ginger, and jalapeno, and cook for another 1 to 2 minutes.

Add the broccoli, zucchini, split peas, vegetable broth, and nutritional yeast. Bring the vegetable broth to a boil, cover with a lid, and then lower to a simmer for 30 minutes. If there’s still broth in the pan when you remove the lid, turn up the heat and stir continuously until the broth evaporates and it becomes a thicker consistency

Serve over brown rice or quinoa. (optional)

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