– 2 ½ C of tomato juice – 4 tbsp of green olive brine – 1 garlic clove – 1-2 tsp of hot sauce – ½ of a medium cucumber, peeled and chopped – 1 celery rib, chopped – Juice of ½ of a lemon – 1 tsp of horseradish – 1 tsp of vegan Worcestershire sauce (optional) – Ice – Green olives for garnish – Celery for garnish