Virgin Bloody Mary

This Virgin Bloody Mary drink is a meal in a glass that can be enjoyed at any time of the day. It is purely a non-alcoholic drink.


– 2 ½ C of tomato juice – 4 tbsp of green olive brine – 1 garlic clove – 1-2 tsp of hot sauce – ½ of a medium cucumber, peeled and chopped – 1 celery rib, chopped – Juice of ½ of a lemon – 1 tsp of horseradish – 1 tsp of vegan Worcestershire sauce (optional) – Ice – Green olives for garnish – Celery for garnish

In a blender or food processor, add the tomato juice, olive brine, cucumber, celery, lemon juice, garlic clove, horseradish, hot sauce, and Worcestershire sauce (if using) and blend until smooth.

Pour over a glass of ice and garnish with celery and green olives.